Why is it that most of the interesting potato-chip flavors are available only in Asia, while we Americans get stuck with the same old choice between nacho cheese, cool ranch, and sour cream & onion? *sighs*
Why is it that most of the interesting potato-chip flavors are available only in Asia, while we Americans get stuck with the same old choice between nacho cheese, cool ranch, and sour cream & onion? *sighs*